This recipe was given to me by Grandma Hammond. It is one that Grandpa Hammond use to make. Its really good with chips or vegetables. Make sure you use real mayonnaise (not miracle whip).
If I've got a lot of people coming for dinner I usually double the recipe. It should be stored in the refrigerator at least overnight, however, it gets even better after a day or two.
Veggie Dip
1 cup Sour Cream
1 cup Mayonaise
1 tablespoon Minced Onions (dry)
1 tablespoon Parsley Flakes
1 teaspoon Dill Weed
1 teaspoon Bon Appetit (located in the spice section at the grocery store)
Mix well.
No comments:
Post a Comment