Banana Bread

This is my favorite banana bread recipe I have ever found. It actually came from a lady that I used to work for. I always make it with real butter and at least 4 bananas.

Banana Bread

1 Cup Sugar

½ Cup Butter or Margarine

2 Eggs

½ Teaspoon Salt

1 Cup Nut Meats (only if desired, which I don’t)

3 or 4 Crushed Bananas (overripe bananas are better)

1 ½ Cups Flour

1 Teaspoon Soda

Beat the bananas until mushy. Add sugar. Continue beating with eggs. Add the dry ingredients and melted butter.

Pour into a greased and floured loaf pan for approximately 45 minutes or an hour at 325 degrees.

If you only use smaller loaf pans, cut the cooking time down to about 35 minutes – or when a toothpick inserted comes out clean.

I usually make 3 small loaf pans from this recipe.