Brownies

I'm not really sure where this recipe evolved from. I think my mother originally gave it to me and than I changed it slightly using real butter and not baking quite as long. The frosting recipe is straight off the Hershey's Cocoa can. We often refer to these brownies as crack brownies as Ryan once called them.

Marnae’s Brownies

1 cup brown sugar

1 cup white sugar

½ cup cocoa

2 squares butter

4 eggs

1 and ½ cups flour

2 teasp. vanilla

Cream together sugars, cocoa and melted butter.

Add eggs, flour and vanilla.

Bake at 350 for 25 minutes (spray pan with cooking spray)

Marnae’s Brownies Frosting

1 square butter (1/2 cup)

2/3 cup cocoa

3 cups powdered sugar

1/3 cup milk

1 teasp vanilla

Melt butter. Stire in cocoa. Alternately add powdered sugar and milk beating on med. Speed to spreading consistency. Add more milk if needed. Stir in vanilla.