Chocolate Chip Cookies

This recipe is from my sister Brenda.  She makes the best chocolate chip cookies ever! 

Chocolate Chip Cookies 

1 Square Blue Bonnet Margarine 

1/4 Cup Crisco (4 Tbls. cut off the square bars of Crisco) 

1 Cup Brown Sugar 

3/4 Cup White Sugar 

- Cream the above ingredients together well. 

2 Eggs (use medium ones, or at least the smaller ones in the box of large eggs)

- Add to above mixture and mix well

Add: 

1 Teaspoon Baking Soda 

1/2 Teaspoon Salt 

2 and 1/2 Cups Flour 

1 Bag, Hershey's Milk Chocolate Chips

Mix well, drop in spoonfuls on cookie sheet. 

Bake at 350 degrees.

Brenda bakes her's for 9 minutes, I usually bake mine for 11 minutes.  All ovens vary in heat, so just watch them closely while you figure out your oven.  They should be just barely starting to go a little browned, but not too much.  They will form as they cool. 

The best is when they are slightly crunchy on the outside and really soft in the middle. 

Yum!