This is like the easiest recipe ever.....
Crockpot Chicken
6 Boneless, skinless, chicken breasts. (I trim all the fat and yucky stuff off).
1 pkg. dry Italian dressing mix
1/2 cup water
1 (8-oz) Cream Cheese
1 can Cream of Chicken Soup
Put chicken breasts, Italian dressing mix, and water in crock-pot and cook all day on low. Take chicken out and cut into small pieces. Add cream cheese and soup to Crockpot and stir. Put chicken back into Crockpot and heat through.
Serve over cooked egg noodles or rice.
**I use light cream cheese and don't use all of the drippings left in the Crockpot. This makes it not quite as rich and a little less fastening**
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